Our story begins where any epic adventure should; an insatiable curiosity and love for high quality food. A few characters in this tale have come and gone since many a moon ago; the year of two thousand sixteen…
Quality, Expertise, Mouth- Watering Goodness
As the farmer and the butcher, we aim to bring about change to how New Zealander consumers think about the meat they purchase. Whether a small amount or a lot, we have a variety of customers who have needs that we aim to cater to, individually.
The most common form of meat purchases take place in supermarkets, and anyone that’s has had a decent cut before knows that a supermarket is the last resort. We aim to provide export quality beef & lamb at prices that can not only compete with other butchers, but in some cases; supermarkets.
The ultimate vision is to raise the level of expectation that New Zealand customers have for the quality of meat they purchase which should be at a price that is affordable, yet fair to both us; the farmer and you; the customer.
We grow our animals on the lush, green pastures of Karapiro, Waikato. We have an advantage for quality as we have been a farming family for generations and our farm is green all year round with a natural river that runs through the middle of it.
After our stock roams, eats and grows on our farmland, it’s then prepared to be sent to anyone lucky enough to get their hands on it.
For you, our product is delivered whole to our butchery in Massey, Auckland where it is then masterfully prepared by our head meat technician; James.
James oversees all aspects of our butchering, packaging and delivery processes and we love him. Once you’ve had the opportunity to cook some of James’ delicious cuts, you’ll be ready to order your next batch.